The principle of ultrasonic dishwasher: When the ultrasonic wave passes through the liquid medium, the liquid medium will vibrate at a higher frequency, so that the liquid molecules produce positive and negative alternating shock waves. When the sound intensity reaches a certain value, small cavitation bubbles will grow rapidly in the liquid and close strongly instantaneously, resulting in strong micro-explosion and shock wave, destroying the dirt on the surface of the cleaned object and falling off from the cleaned surface.
Working principle of water catalyst food detoxification cleaning machine: Without any chemical addition, only tap water is used as raw material. Through the latest generation purification technology AOP(advanced electrolytic oxidation method), it activates light based free radicals with high activity in water itself and generates a large number of oxidation factors, which can mineralize pollutants, quickly kill disease-causing organisms,
1· E. coli sterilization test in water: sterilization rate > 99.99%
2·Staphylococcus aureus, Candida albicans, and Aspergillus flavus sterilization test in water:Staphylococcus aureus > 99.99%.Candida albicans > 99.99%.Aspergillus flavus > 99.98%
3 .Protein retention rate: 86.9%L(+)-Ascorbic Acid (Vitamin C) retention rate: 99.1%
4· Pesticide residue degradation test for fruits and vegetables:DDVP (Dichlorvos) removal rate: 94.8%Dimethoate removal rate: 96.2%
5.Clenbuterol removal rate: 98%.Amoxicillin removal rate: 99.9%
6.Enterovirus 71 sterilization rate: > 99.9%.Human Coronavirus HCoV-229E sterilization rate: > 99.9%
1.Bubble Generation and Cleaning:
Bubble washing machines are typically equipped with a bubble generator that injects air into the water to produce a large number of bubbles. These bubbles roll through the water and come into contact with the items being cleaned. The force generated when the bubbles burst helps to dislodge dirt, dust, and other contaminants from the surface of the items.
2.Water Flow and Mechanical Action:
The water flow within the cleaning tank assists in flushing away debris and impurities from the surface of the items.
3.Suspended Particle Removal:
The water circulation system usually includes a filtration unit designed to capture and remove suspended particles and contaminants generated during the cleaning process.
4.Circulation and Discharge:
To conserve water and improve cleaning efficiency, the wash water is typically recirculated within the machine. Depending on the cleaning needs and water quality, wastewater is periodically discharged and replaced with fresh water.
The vortex bubble slag removal tank creates a complex flow pattern within the liquid by introducing both vortex motion and air bubbles. The vortex stirs the particles or impurities in the liquid, causing them to rotate and collide, making it easier to separate them from the liquid. Meanwhile, the rising bubbles attract and carry surrounding particles or impurities to the surface, where they form scum that floats to the top—achieving effective slag removal.
1.Simple Structure:
The vortex filter features a relatively simple design, making it easy to maintain and clean.
2.High-Efficiency Filtration:
It effectively separates and captures particles and suspended solids, significantly improving filtration efficiency.
3.Low Energy Consumption:
The vortex filter operates with relatively low energy usage, contributing to energy savings.
4.Long Service Life:
It offers a long lifespan, with durability extending over several years.
5.Integrated Pre-Washing with Dishwasher:
When paired with a dishwasher, the vortex oxygenation and bubble-slag removal tank serves as an effective pre-wash unit. Compared to standalone ultrasonic or vortex tanks, it offers clear advantages—enabling the creation of an independent water circulation system. This setup continuously purifies the water in the tank and allows food residues to be automatically trapped on a filter screen by the flowing water, making timely removal easy and efficient.
