1. Dishwashers have a low breakage rate for tableware, especially high-end porcelain;
2. Effectively increase the turnover of tableware and reduce the cost of tableware reserves;
3. Manual washing is prone to produce a lot of bacteria;
4. The labor saved after using a dishwasher can be used to improve the service quality of other positions;
5. One person using a dishwasher can complete the work of three people, which has obvious advantages compared to the cost of workers washing and saves costs;
6. Dishwashers cannot completely replace labor, and all technologies are to improve human productivity;
7. It can well cope with the peak dining season and the peak season of catering and tourism in tourist cities;
8. From the management concept, it can drive the hotel to optimize positions and promote SOP