Wash dishes and cups in one, small size, easy to use, glass cleaning special supplies
Ultimate Test: Glassware Cleaning
Wine glasses, tulip glasses, flute glasses. Flat-bottomed tumblers and highball glasses, red wine and white wine glasses. Shot glasses, tasting glasses, and hurricane glasses. Every bar has its own drinks—and every drink has its own glass. Because only with the right glass can the right flavor truly shine. No wonder space is always at a premium in bars—especially behind the counter. And yet, there’s still the need for a dedicated glass washing area.
All types of residue—fruit pulp, egg whites, lipstick—must be thoroughly removed before the glasses come out of the machine. They must be hygienically clean and sparkling. No breakage. And ideally, no need for manual polishing. Here’s the good news: HAOBANG takes care of it all. Ensuring every drink is presented in the perfect glass, every time.
Cafés
Taking orders, pouring drinks, preparing food, serving, clearing tables, taking payments—all done in extremely limited space, often by a single person. That’s daily life in a café. And here, the most important job for the dishwasher is simple: to work flawlessly.
To get everything thoroughly clean.
A cup of coffee with a slice of cake. The era of barebones cafés is long gone. Today’s cafés serve cappuccinos, lattes, frappés, and masala chai. Cakes and egg tarts are joined by muffins, cookies, toasted sandwiches, soups, and salads. In Germany, if you like, you can even order a Hugo or a Spritz.
This wider menu not only adds more items, but also increases the number of glasses, plates, and cutlery. All of which need to be cleaned—often in a very tight space, often by just one person. So what’s needed? A fully capable dishwasher that can handle it all. One that can clean anything it encounters—quickly, thoroughly, and reliably.
Recommended Product for Cafés
HAOBANG Undercounter Dishwasher — Perfect for Cafés and Small Bars
In cafés and small bars, a wide variety of drinks and dishes are served. That’s why dishwashing demands are high: the machine must clean a diverse range of items perfectly in a short time and fit neatly into compact spaces. That’s exactly why HAOBANG developed its café & bar undercounter dishwasher—tailored to meet the needs of smaller yet high-performing commercial kitchens.
