Conveyor-type dishwashers can be customized with modular combinations based on the types of tableware being washed, allowing for different cleaning speeds and personalized functionality. By flexibly configuring modules, the system can achieve various washing speeds (e.g., 140 racks/hour, 200 racks/hour), meeting the demands of restaurants serving up to 600–700 diners.
Additional modules such as drying units can be integrated to accommodate various tableware materials, including porcelain, melamine, and stainless steel.
This type of dishwasher significantly streamlines the dishwashing process, minimizing human involvement. Once the dishes are pre-rinsed and loaded into racks, they are automatically conveyed through the system and come out clean—eliminating the need for manual handling after washing. The entire operation can be managed by a single person.
1, computer design stainless steel spray arm, washing force is strong, Angle is accurate, wide range;
2, pre-spray and secondary spray design makes the spray effect better;
3, special nozzle design, can improve the spray effect to reduce nozzle blockage;
4, excellent temperature control function to ensure that the rinsing water temperature reaches more than 86 degrees, to achieve the best disinfection effect;
5, high-quality insulation materials make the heater heat insulation effect better; 6, save washing water consumption, environmental protection and energy saving; 7, efficient washing speed 203 baskets/hour;
